9

Consumer acceptance of fatty spreads

Year:
1995
Language:
english
File:
PDF, 430 KB
english, 1995
11

Food choices and the younger generation

Year:
1997
Language:
english
File:
PDF, 454 KB
english, 1997
17

Nutritional awareness and food preferences of young consumers

Year:
2000
Language:
english
File:
PDF, 80 KB
english, 2000
22

Developments in in‐flight catering

Year:
1997
Language:
english
File:
PDF, 17 KB
english, 1997
23

Vegetable Oil Cheese: A Necessary Development?

Year:
1993
Language:
english
File:
PDF, 294 KB
english, 1993
26

Fermented dairy products: an example of managing creativity?

Year:
1995
Language:
english
File:
PDF, 62 KB
english, 1995